Braised Garlic Cabbage

Serves: 8

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Total Time: 11

Prep Time: 5

Cook Time: 6

• 1 small Savoy cabbage
• 30 ml (2tbsp) olive oil
• 2  crushed garlic cloves
• 30 ml (2 level tbsp) chopped parsley

Method

1. Quarter and shred the Savoy cabbage.
2. Heat all the olive oil in a heavy-based saucepan, add the crushed garlic cloves and cook for 30sec.
3. Add the cabbage; cook, stirring, for 5min.
4. Season, stir in the chopped parsley and serve.

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