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Cookies and milk

Chewy and certainly chocolatey, these nostalgic canapes are sure to bring a smile to your guests' faces.

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Calories	70
Total Fat	3g
Saturated Fat	2g
Total Carbohydrate	10g
Sugars	6g

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Yields: 30

Total Time: 26

Prep Time: 15

Cook Time: 11

Ingredients

U.S.

U.K.

Conversion chart

75g (3oz) unsalted butter, at room temperature
100g (3½oz) caster sugar
½tbsp golden syrup
1tsp vanilla extract
1 medium egg
150g (5oz) plain flour
½tsp bicarbonate of soda
100g (3½oz) milk chocolate, cut into small chunks

Preheat oven to 180°C (160°C fan) mark 4 and line two baking sheets with baking parchment. Put butter and sugar into a medium bowl and beat until pale and fluffy. Next, stir in the golden syrup, vanilla and egg, followed by the flour, bicarbonate of soda and chocolate chunks.
Take small teaspoonfuls of the mixture, shape into balls and put on to the prepared sheets, spacing a little apart. Bake for 9-11min, until lightly golden. Leave to sit on the tray for 5min.
Serve the cookies warm or at room temperature, sitting on top of shots of ice-cold milk or make the cookies up to a day ahead and store in an airtight container