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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 20

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Ingredients

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100 gram(s) unsalted butter, softened
1 teaspoon(s) Gentleman's Relish
2 tablespoon(s) small capers, eg nonpareille, rinsed and chopped
a couple of shakes of Tabasco sauce

Blend all the ingredients together in a bowl. Dot this down the length of the cooked fish when it comes out of the oven, then pop it back in for about 1 minute until it melts. Leave to stand for 5 minutes, then serve the juices spooned over the filleted fish.