Carrot and celeriac crush

Serves: 8

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Total Time: 25

Prep Time: 10

Cook Time: 15

• 900 gram(s) carrots, peeled and chopped
• 700 gram(s) (1½lb) celeriac, peeled and cut into chunks
• 50 gram(s) butter

Method

1. Bring a large pan of lightly salted water to the boil. Add the carrots and celeriac, cover and cook for 10-15min until tender. Drain and leave to steam dry in the colander for 2min - this stops the mash being soggy.
2. Melt the butter in the pan, then add the drained veg and mash roughly. Season to taste and serve at once.

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