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Carrot and Celeriac Salad

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Calories	190
Total Fat	14g
Saturated Fat	2g
Total Carbohydrate	10g
Sugars	--

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Serves: 4

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Total Time: 10

Prep Time: 10

Ingredients

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U.K.

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10 ml (2tsp) hoisin sauce
20 ml (4tsp) rice wine vinegar
10 ml (2tsp) soy sauce
15 ml (1tbsp) peanut oil
5 ml (1tsp) sesame oil
10 ml (2tsp) runny honey
75 gram(s) roasted, salted peanuts
225 gram(s) each carrot and celeriac or mooli
50 gram(s) alfalfa or 125g (4oz) beansprouts

Whisk the first six ingredients together in a small bowl. Finely chop the peanuts.
Peel and coarsely grate or shred the carrot and celeriac. Place in a large bowl with the peanuts. Pour the dressing over and mix well. Stir in the alfalfa or beansprouts and serve immediately.