Cauliflower salad

This can be served as a first course or with lamb.

Be the first to rate this recipe

Submit your version
Cancel

You must be logged in to use this feature.

Username:
Password:
Forgot your username or password?

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Nutrition (per portion)

Calories--
Total Fat--

Saturated Fat

--
Total Carbohydrate--

Sugars

--
Never lose a great recipe again!

Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!

Create your own recipe book Search Again

Serves: 8

Edit

Ingredients

U.S. U.K. Conversion chart
  • 1  cauliflower, broken into florets
  • 1 can(s) chickpeas, drained and rinsed
  • salted juice of 1 lemon
  • finely ground toasted cumin and coriander seeds
  • black olives

Method

  1. Lightly boil and drain the cauliflower florets.
  2. Mix with the chickpeas and lemon juice.
  3. Season well with the toasted cumin and coriander seeds and sprinkle with black olives. Recipe by Shona Crawford Poole
  • Rated:
  • No star
  • No star
  • No star
  • No star
  • No star
by 0 people
COMMENT PRINT

Loading photos...

Add your own comments


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Join us here...

Click on a magazine title to see all its online features and news
Good HouseKeeping Country Living Prima House Beautiful Coast

Community

Promotions
View all promotions

MORE FROM ALLABOUTYOU

View by magazine : View by magazine Good HouseKeeping Country Living Prima House Beautiful Coast
hideAdvertisement