Chargrilled chicken tikka

Serves: 8

Edit

Update

Cancel

Total Time: 35

Prep Time: 20

Cook Time: 15

• 8  chicken thighs
• 4 tablespoon(s) tikka masala paste
• 200 gram(s) natural yogurt (we used 500g pot Sainsbury's Basics, 47p)
• 1 ½ lemons, sliced into wedges
• You will need 8 skewers (soaked if wooden)

Method

1. Remove the skin, bone and fat from the chicken thighs. Cut each into 2 pieces and season. Mix tikka paste and yogurt together in a large bowl, add the prepared chicken, cover and chilli in the fridge to marinate for an hour.
2. Meanwhile, light the barbeque and leave to heat for 20mins. Thread 2 pieces of chicken onto each skewer with a wedge of lemon. When the coals are white the barbeque is ready. Cook the chicken on each side for 5- 7mins or until cooked through and the juices run clear.
3. TIP: We used Pataks Tikka Masala paste £1.36 for 283g. For extra heat try Tandoori paste.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!