Chicken, Bacon and Leek Pasta Bake

Serves: 4

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Total Time: 40

Prep Time: 20

Cook Time: 20

• 1 tablespoon(s) olive oil
• 100 gram(s) pack bacon lardons
• 450 gram(s) (1lb) boneless and skinless chicken thighs, chopped
• 3 medium leeks, chopped
• 300 gram(s) macaroni pasta
• 350 gram(s) tub ready-made cheese sauce
• 2 teaspoon(s) Dijon mustard
• 2 tablespoon(s) freshly chopped flat-leafed parsley
• 25 gram(s) freshly grated Parmesan

Method

1. Heat oil in a large frying pan. Add bacon and chicken and cook for 7-8min. Add the leeks and continue cooking for 4-5min.
2. Meanwhile, cook the pasta according to the packet instructions. Drain well.
3. Preheat the grill. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Tip into a heatproof 2.1 litre (33/4 pint) dish and sprinkle with parmesan. Grill for 4-5min until golden.

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