Chickpea and chorizo salad

Serves: 4

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Total Time: 15

Prep Time: 15

• 3 tablespoon(s) red wine vinegar
• 2 tablespoon(s) extra virgin olive oil
• 1  garlic clove, crushed
• Zest and juice of 1 lemon
• 125 gram(s) chorizo, skinned and diced
• Half  red onion, finely sliced
• 1 large red pepper, finely sliced
• Quarter  cucumber, deseeded and diced
• 3 tablespoon(s) each roughly chopped mint, flat-leafed parsley and coriander

Method

1. Mix together the vinegar, oil, garlic, lemon zest and juice in a large bowl. Add the chickpeas, chorizo, onion, pepper and cucumber. Season, toss everything together, then add the herbs. Toss lightly again and serve.

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