Chickpea and feta salad

Serves: 4

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• 410 gram(s) can chickpeas, drained and rinsed
• 75 gram(s) (3oz) cherry tomatoes, halved
• 30 gram(s) (1oz) black olives, sliced
• 1 small red onion, thinly sliced
• 30 ml (2tbsp) Italian dressing
• 2 large cos lettuce leaves
• 20 gram(s) (¾oz) crumbled feta or shaved Parmesan

Method

1. In a medium bowl, combine chickpeas, tomatoes, olives, red onion and dressing. Mix well.
2. Spoon salad into lettuce leaves then sprinkle cheese over before serving.

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