Chicory with ham and cheese

Serves: 4

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Total Time: 15

Prep Time: 5

Cook Time: 10

• 4 large green chicory heads
• 8 slice(s) honey roast ham
• 8 slice(s) Gouda cheese
• 15 gram(s) (½oz) fresh brown breadcrumbs

Method

1. Bring a large pan of water to the boil. Cut chicory heads in half lengthways and simmer for 3-5min until just tender. Drain well.
2. Preheat grill to medium. Wrap each cooked chicory half in a slice of ham and arrange, cut-side down, on a baking sheet. Lay a piece of cheese over each chicory half and top with some of the breadcrumbs. Grill for 3-5min until piping hot and golden. Serve with crusty bread.

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