Chocolate Peanut Butter Slab

One of our ultimate chocolate recipes, this peanut butter bar is a classic

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Nutrition (per portion)

Calories70
Total Fat4g

Saturated Fat

2g
Total Carbohydrate6g

Sugars

6g
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Chocolate Peanut Butter Slab - best chocolate recipes - food - allaboutyou.com

Serves: 20

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Ingredients

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CHOCOLATE FRIDGE CAKE RECIPE
WHITE CHOCOLATE RECIPES
FIND A GREAT RECIPE

  • 400 gram(s) white chocolate
  • 400 gram(s) plain chocolate
  • 150 gram(s) crunchy peanut butter

Method

  1. Grease and line a 20.5x30.5x2.5cm (8x12x1in) tin.
  2. Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water. Stir until smooth, then remove from the heat. Melt the plain chocolate in the same way and remove from the heat.
  3. Add the crunchy peanut butter to the white chocolate and stir well until smooth.
  4. Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both chocolates to create a marbled effect.
  5. Tap the tin again to level the mixture, then chill for 2-3hr until firm. Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces. Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.

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