Nutrition (per portion)
Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!Create your own recipe book Search Again
Tap the tin again to level the mixture, then chill for 2-3hr until firm. Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces. Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.
Here are some alternate versions of this recipe created by our wonderful community of chefs!