Chunky Chicken Wraps

Serves: 4

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• 4  Flour Tortillas
• 225 gram(s) cooked chicken breast cut into strips
• 1 small Pot of houmous
• 2  Baby gem lettuce leaves washed and dried and roughly chopped
• 1  red pepper, halved seeded and sliced thinly

Method

1. Simply spread a layer of houmous over the tortilla wraps.
2. Scatter over the chicken strips, gem lettuce and peppers strips
3. Tightly roll up the tortillas to form wraps, cut in half and wrap well in cling film.
4. Pack in your cooler box until required.

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