Cod with Chorizo Sauce

Serves: 4

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Total Time: 15

Prep Time: 3

Cook Time: 12

• 100 gram(s) (3½oz) chorizo sausage, skinned and roughly crumbled
• 1 large onion, finely chopped
• 400 gram(s) can cherry tomatoes
• 20 gram(s) pack fresh basil, roughly chopped
• 2 tablespoon(s) olive oil
• 4  x 175g thick Icelandic cod fillets

Method

1. Put the chorizo and onion into a non-stick pan and fry for 5-7min until golden.
2. Add the cherry tomatoes and basil. Season and simmer for 5min.
3. Meanwhile, heat the oil in a separate non-stick frying pan. Fry cod for 3-4min until golden and just cooked. Serve immediately with the sauce spooned over.
4. SERVE WITH...Herb couscous: Put 250g (9oz) couscous in a bowl with 400ml (14fl oz) hot vegetable stock. Cover and leave for 5min. Stir in 2tbsp olive oil and 4tbsp freshly chopped flat-leafed parsley.
5. COOK'S TIP After frying the onion and chorizo, add a glug of medium sherry - 50ml (2fl oz) - then continue to cook the sauce.

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