The world's best curry recipes
Reach into your spice cupboard and get creative in the kitchen. From fragrant to seriously hot, there’s a curry to suit your mood and taste buds.
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Indonesian hot and sour prawns
Indian paneer, cauliflower, pepper and pea curry
Cooking rice to go with your curry
Rice is great served with all curries and it helps to calm down the spiciness. Follow these tips to achieve perfection every time... Use basmati rice if you can – it’s the best out there. Soak rice for 30 mins in cold water before cooking – this will help to prevent it sticking together. Don’t drown it in water! Add enough to just cover the rice in the pan. Bring to the boil, then simmer very gently with the lid on until the rice has absorbed all the water (ten mins should be enough). Remove from the heat (don’t open the lid), and let it steam for five to ten mins. Fluff up with a fork and it will be ready to go.
Chutneys
They will add a touch of authenticity to your curry. Choose fruity varieties, such as mango, guava, pineapple or tomato. If you want to make your own, chop and simmer fruit with some chopped red onion, ginger and chilli, until the mixture is the right consistency.Look here too...
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