Cook in-season: January foods and recipes
With long wintry nights, roaring fires and woolly scarves the order of the day why not turn store cupboard favourites and winter roots into piping hot comfort food.
Click on the foods below to find fabulous recipes for the cheapest and best ingredients of the moment...
Apples (still going strong from farmers' stores)Beetroot (still going strong from farmers' stores)
Celeriac
Forced early rhubarb
Green cabbages
Jerusalem artichokes
Parsnips
Leeks
Mushrooms
Onion (most of year round)
Pears
Potatoes (still going strong from farmers' stores)
Shallots
Sprouts
Turnips
