Cornmeal buns

Serves: 6

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Total Time: 35

Prep Time: 15

Cook Time: 20

• 200 gram(s) (7oz) self-raising flour
• 200 gram(s) (7oz) fine cornmeal (or you could use polenta)
• 1 teaspoon(s) salt
• 50 gram(s) (2oz) butter, cubed
• vegetable oil, for frying

Method

1. Put flour, cornmeal and salt in a processor or freestanding mixer fitted with a 'K' beater. Add butter and pulse till mixture forms fine crumbs.
2. Add 200ml/7fl oz cold water and blend to form a firm dough.
3. Half-fill a pan or deep fat fryer with oil and heat to 170°C.
4. Divide dough into 12 pieces and knead each on a lightly floured surface till stretchy and smooth. Fry a few at a time for 10 mins till golden and cooked through. Drain on kitchen paper and serve warm.

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