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Health and Beauty

Cranberry purée

The perfect accompaniment for white and red meat

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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 15

Prep Time: 5

Cook Time: 10

Ingredients

U.S.

U.K.

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200 gram(s) cranberries
1 teaspoon(s) golden caster sugar
3 tablespoon(s) orange juice
sea salt, black pepper

By Annie Bell
Place all the ingredients in a small saucepan. Bring the liquid to the boil, then cover and cook over a low heat for 10 minutes. Press the cranberries and juice through a sieve into a bowl and serve the purée warm. It can also be made in advance and gently reheated, in which case leave to cool, then cover and chill.