Cranberry and Red Onion Marmalade

Serves: 20

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Total Time: 70

Prep Time: 5

Cook Time: 65

• 2 tablespoon(s) olive oil
• 500 gram(s) (1lb 2oz) red onions, sliced
• Juice of 1 orange
• 1 tablespoon(s) pickling spice
• 150 gram(s) dark muscovado sugar
• 150 ml (1?4 pint) ruby port
• 450 gram(s) (1lb) fresh cranberries

Method

1. Heat oil in a pan and gently fry onions for 5min. Add the orange juice, spice, sugar and port and simmer gently for 40min.
2. Add the cranberries and cook over a medium heat for 20min. Cool and chill for up to two days. Serve at room temperature with roast turkey or chicken.

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