Crushed potatoes with chives and olives

Serves: 4

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Total Time: 20

Prep Time: 5

Cook Time: 15

• 600 gram(s) (1lb 5oz) baby new potatoes, halved
• 4 tablespoon(s) olive oil
• 12-15 black olives, stoned and chopped
• 2 tablespoon(s) chopped fresh chives

Method

1. Boil the potatoes in a large saucepan of lightly salted water for 12-15 minutes or until tender. Remove from the heat and drain. Return to the pan and crush the potatoes lightly with the back of a fork.
2. Add the olive oil, black olives and chives to the pan and toss to mix well. Season and serve.

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