Cubed crispy potatoes with chilli and garlic

Serves: 6

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Total Time: 35

Prep Time: 15

Cook Time: 20

• 8-10 large potatoes, peeled and cubed
• 1 tablespoon(s) olive oil
• 2-3 red chillies, deseeded and finely chopped
• 3 clove(s) garlic, finely chopped
• 1 large bunch curly parsley, finely chopped

Method

1. In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft. Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes. Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
2. When they start to brown slightly on the edges, add the chilli and garlic and cook for a further few mins. Be careful not to burn the garlic. At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.

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