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Easy tapas

A platter of nibbles such as tapas or antipasti is a great way to look as if you know what you’re doing in the kitchen and it can be plated up in advance to look impressive.

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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
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Serves: 6

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Total Time: 20

Prep Time: 10

Cook Time: 10

Ingredients

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200 gram(s) blanched whole almonds
1 teaspoon(s) smoked paprika
100 gram(s) pack sliced chorizo
75 gram(s) pack Iberico ham
250 gram(s) manchego cheese
75 gram(s) membrillo (quince paste)
plenty of crusty bread

Preheat oven to 200ºC (180ºC fan) mark 6. Put 1tbsp olive oil into a small bowl with 1tsp rock salt. Add the almonds and stir to coat with the oil. Spread out on a baking sheet. Cook for 5-8min until lightly golden. Tip into a bowl and toss with the smoked paprika. Cool and store in an airtight container for up to a week.
To serve Arrange the sliced chorizo and Iberico ham on a platter or large wooden board, along with the manchego cheese
and membrillo, cut into cubes. Put the nuts into a serving bowl. Serve with plenty of crusty bread and glasses of chilled sherry.