Eton Mess

A classic British summer dessert that takes just 10 minutes to prepare

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Nutrition (per portion)

Calories190
Total Fat2g

Saturated Fat

--
Total Carbohydrate35g

Sugars

31g
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Serves: 6

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Ingredients

U.S. U.K. Conversion chart
  • 200 gram(s) fromage frais
  • 200 gram(s) low-fat Greek yoghurt
  • 1 tablespoon(s) golden caster sugar
  • 2 tablespoon(s) strawberry liqueur
  • 6  roughly crushed meringues
  • 350 gram(s) halved strawberries

Method

  1. Put the fromage frais and yoghurt into a serving dish.
  2. Add the sugar, strawberry liqueur, meringues and halved strawberries. Mix together gently.
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