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Flavoured sugars

For those with a sweet tooth, flavoured sugars make fantastic Christmas gifts

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Calories	20
Total Fat	--
Saturated Fat	--
Total Carbohydrate	5g
Sugars	5g

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Serves: 20

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Total Time: 80

Prep Time: 20

Cook Time: 60

Ingredients

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U.K.

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1 each unwaxed orange and lemon
450 gram(s) caster sugar
2 teaspoon(s) dried lavender flowers (we like Barts Lavender, £1.79 for 7g from Waitrose)
1 teaspoon(s) ground cinnamon
Quarter teaspoon(s) ground cloves

Preheat oven to 110ºC (90ºC fan) mark 1?4. Use a vegetable peeler to pare rind from the orange and lemon in strips, scraping off any pith that comes with it. Put rind on a baking sheet lined with baking parchment; dry in oven for 1hr until crisp.
Blitz to a powder in a food processor. Divide the sugar among three bowls. Stir the lavender into the first, the spices into the second and the citrus powder into the third. Pack into separate sterilised jars.
Keeps for up to three months.