Fresh tomato sauce

Serves: 4

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Total Time: 35

Prep Time: 10

Cook Time: 25

• 10  large, ripe tomatoes, halved
• 1 small red onion, peeled and very roughly chopped
• 1  garlic clove, peeled and halved
• 3 tablespoon(s) olive oil
• 1 teaspoon(s) dried oregano or mixed herbs

Method

1. Preheat the oven to gas mark 6/200°C/400°F.
2. Place all the ingredients in a large roasting tin, season generously with salt and freshly ground black pepper, stir well and roast for about 25 minutes.
3. When cooked, tip the ingredients into a bowl or food processor and blend until smooth. Thin with a little water if necessary.
4. Variation To turn the fresh tomato sauce into a delicious soup, simply add 250ml/8 fl oz vegetable or chicken stock to the sauce and heat gently to serve. If desired, top the soup with Parmesan and a swirl of olive oil.

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