Fruit kebabs with chocolate sauce

A fabulous picnic recipe from celebrity chef Lesley Waters

Be the first to rate this recipe

Submit your version
Cancel

You must be logged in to use this feature.

Username:
Password:
Forgot your username or password?

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Nutrition (per portion)

Calories--
Total Fat--

Saturated Fat

--
Total Carbohydrate--

Sugars

--
Never lose a great recipe again!

Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!

Create your own recipe book Search Again
PR Fruit Kebabs by Lesley Waters

Serves: 1

Edit

Ingredients

U.S. U.K. Conversion chart
  • Ripe peach, stone removed and cut into large chunks
  • Black and green grapes
  • Pineapple skin removed and cut into large chunks
  • Strawberries hulled
  • Kiwi peeled and cut into thick slices
  • Bamboo skewers
  • 1  bottle of ready made chocolate sauce

Method

  1. Wash and prepare fruits.
  2. Using a mixture of the fruits simply thread the fruits onto bamboo sticks. Place the fruit kebabs into a shallow plastic picnic box, cover and chill until required.
  3. Just before serving drizzle the fruit kebabs with a little of the cold chocolate sauce, eat at once!!!
  • Rated:
  • No star
  • No star
  • No star
  • No star
  • No star
by 0 people
COMMENT PRINT

Loading photos...

Add your own comments


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Join us here...

Click on a magazine title to see all its online features and news
Good HouseKeeping Country Living Prima House Beautiful Coast

Community

Promotions
View all promotions

MORE FROM ALLABOUTYOU

View by magazine : View by magazine Good HouseKeeping Country Living Prima House Beautiful Coast