Fruit salad with citrus Greek yoghurt

Serves: 20

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Total Time: 10

Prep Time: 10

• 900 gram(s) (2lb) strawberries, hulled
• 3  pawpaws, roughly chopped
• 7  kiwi fruits, peeled and sliced
• 1  stem lemon grass (optional)
• 450 ml (¾ pint) apple and mango juice
• 250 gram(s) (9oz) low-fat Greek yoghurt
• Grated zest of ½ lime

Method

1. Halve the strawberries. Put all the fruit in a glass bowl, add the lemon grass, if using, and pour over the apple and mango juice. Cover and leave to infuse for 1 hour.
2. Mix the Greek yoghurt with the lime zest, then serve the fruit topped with a generous dollop of the yogurt.

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