Ginger beer soda

Serves: 4

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Total Time: 25

Prep Time: 15

Cook Time: 10

• 250g/9oz fresh ginger, peeled and thinly sliced
• zest and juice of 1 unwaxed lemon
• 200g/7oz golden caster sugar
• 1  litre/1¾ pints soda water

Method

1. In a saucepan, add ginger, lemon zest and sugar. Pour over just enough water to cover (about 300ml/½ pint). Bring slowly to boil till sugar has dissolved, then boil rapidly till syrupy. Remove from heat and leave to cool.
2. Using a sieve, strain ginger mixture into a jug, then add soda water and lemon juice to taste. Chill before serving.

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