Goat's Cheese and Onion Slice

Serves: 4

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Total Time: 40

Prep Time: 10

Cook Time: 30

• 375 gram(s) pack ready-rolled puff pastry
• 4 tablespoon(s) caramelised red onion relish or red onion marmalade
• 125 gram(s) marinated artichoke pieces
• 125 gram(s) cherry tomatoes, halved
• 100 gram(s) (3½oz) button mushrooms, halved
• 50 gram(s) goat's cheese
• 1 tablespoon(s) extra virgin olive oil
• 1 large handful rocket

Method

1. Preheat oven to 200°C (180°C fan) mark 6. Unroll the pastry and lay on a baking tray. Use a knife to score a border 2cm (3/4in) from edges - but don't cut through. Prick inside border with a fork. Cook for 8- 10min until pastry starts to puff.
2. Remove from oven and press down the pastry inside the border. Spread relish or marmalade inside the border. Scatter over artichokes, tomatoes and mushrooms. Crumble over the goat's cheese and drizzle over the oil. Season.
3. Return to the oven for 15-20min or until pastry has risen and is golden. Garnish with rocket and serve.

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