Goat's cheese pate

Serves: 8

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Total Time: 10

Prep Time: 10

• 500 gram(s) soft goat's cheese
• 10  fresh basil leaves
• 1 tablespoon(s) olive oil
• 1 large bag bistro salad
• 50 gram(s) toasted pine nuts
• 8  sun-blushed tomatoes, drained from oil balsamic vinegar
• 8 slice(s) wholewheat bread, toasted

Method

1. Put goat's cheese into a processor with basil leaves and oil, and whizz together to combine. Pop into 8 clingfilm-lined ramekins or heart-shaped moulds. Chill till needed.
2. Arrange bistro salad leaves onto 8 plates. Upturn goat's cheese pâté and serve with sunblushed tomatoes, sprinkled with pine nuts and drizzled with vinegar. Offer toasted bread alongside.

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