Good-for-everything Bolognese

Serves: 6

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Total Time: 55

Prep Time: 10

Cook Time: 45

• 1 tablespoon(s) olive oil
• 350 gram(s) pack Quorn mince
• 1 medium onion, chopped
• 2  celery sticks, chopped
• 2  carrots, grated
• 1  garlic clove, crushed
• 1 tablespoon(s) plain flour
• 1 tablespoon(s) tomato purée
• 400 gram(s) tin chopped tomatoes
• 450 ml hot vegetable stock
• 1 tablespoon(s) vegetarian Worcester sauce (we used Life Free From Worcester Sauce, from £1.37 for 150ml, Asda and Waitrose)
• 500 gram(s) pack flavoured tagliatelle, such as saffron or garlic and herb
• 2 tablespoon(s) freshly chopped basil

Method

1. Heat oil in a large non-stick pan. Brown the Quorn mince for 3-4min, then set aside.
2. Cook onion, celery and carrot in the same pan over a gentle heat for 10min until softened. Add garlic and cook for 1min. Stir in the flour and
3. cook for 1min. Add tomato purée, tomatoes, stock, Worcester sauce and mince. Simmer, uncovered, for 30min.
4. Cook the pasta according to intructions. Drain. Stir the basil into the sauce, toss into the pasta and serve.
5. Cool and freeze for up to three months. Defrost before use and reheat on the hob until piping hot.

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