Green bean and prosciutto wraps

Serves: 4

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Total Time: 25

Prep Time: 20

Cook Time: 5

• 500 gram(s) (1lb 2oz) fine or dwarf green beans, trimmed
• Half  red pepper and ½ yellow pepper, cut into long thin slices
• 4-6tbsp grated Parmesan
• 12 slice(s) prosciutto ham
• 2 tablespoon(s) olive oil
• Basil leaves, to garnish (optional)
• For the dressing
• 4 tablespoon(s) extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon(s) runny honey

Method

1. Blanch the beans and peppers in a large pan of boiling water for 1-2 minutes or until they're just tender. Rinse under cold running water; drain. Transfer to a bowl, stir in the cheese and season to taste. Toss well.
2. Divide the mixture into 12 portions and wrap each one in a slice of prosciutto to form a bundle, with the vegetables sticking out each end.
3. Heat a large non-stick frying pan over a medium heat. Add the olive oil and fry the bundles for 2-3 minutes or until lightly browned. Remove from the heat and arrange on a platter.
4. Mix together the ingredients for the dressing and drizzle over the wraps. Season and garnish with basil leaves if desired.

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