Green tea and choc chunk cookies

Serves: 20

Edit

Update

Cancel

Total Time: 27

Prep Time: 15

Cook Time: 12

• 125 gram(s) unsalted butter, softened
• 125 gram(s) golden caster sugar
• 1 large free-range egg
• 150 gram(s) plain flour
• ½ tsp bicarbonate of soda
• 1  level tbsp green-tea powder
• 150 gram(s) good-quality milk-chocolate chunks

Method

1. Preheat the oven to 190°C (170°C fan oven) gas mark 5.
2. Beat together the butter and sugar until creamy (I do this in a food mixer), followed by the egg. Sift together the flour, bicarbonate of soda, green-tea powder and a pinch of salt and combine with the creamed mixture - do not overwork.
3. Stir in the chocolate chunks by hand.
4. Spoon dessertspoonfuls onto two lightly buttered baking sheets, or ungreased non-stick sheets, and bake for 11-12 minutes until greeny-gold and still slightly soft in the centre. If using two trays in one oven, swap around halfway through (and they might need 1 or 2 minutes longer).
5. Leave on their trays for a minute, then remove with a spatula to a wire rack to cool, although they are also bliss eaten before they cool down, while the chocolate is still gooey.
6. Recipe by Sue Lawrence

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!