Home
Food
Recipe of the day: posh tarts

Barbecue recipes: best ever round-up!

10 ways with tomato purée
Diet & wellbeing
Feeling bloated? See 10 possible causes

Your summer shape-up plan: lose half a stone in 2 weeks

Put together the ultimate healthy summer salad
Fashion & beauty
20 dresses for every body shape

5 of the best BB creams

How to make eyes look bigger
Homes
Sofas, sofas! Country Living's new dfs range

How to revamp a radiator

Stylish Jubilee cushions

Funky 1950s style

Wild and wonderful Union Jack finds
Craft
Stylish knits for summer

Get set for outdoor entertaining: seating, decorations, lighting and more to make...

Bring out the bunting: sew your own, or print our free version
Country & travel
It's Walk in the Woods Month: know your trees

Royal days out for the Jubilee

Eat out: perfect picnic spots
Community
Show us what you've made - in your forum

Photos of your pets
Shop
Directory
Audio and Visual

Health and Beauty

Grilled courgette salad with mint

A delicious alternative to your average salad

Be the first to rate this recipe

Recipe

Photos

Comments

Save this recipe

Add to a Collection

New Collection

Add ingredients to my shopping list

Add to a Shopping List

New Shopping List

Submit your version

Cancel

You must be logged in to use this feature.

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Calories	120
Total Fat	11g
Saturated Fat	2g
Total Carbohydrate	--
Sugars	--

Never lose a great recipe again!

Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!

Create your own recipe book

PRINT

Search Again

Serves: 4

Edit

Total Time: 20

Prep Time: 10

Cook Time: 10

Ingredients

U.S.

U.K.

Conversion chart

4 large courgettes, cut into long 1.5cm (1/2in) diagonal slices
4 tablespoon(s) extra virgin olive oil
1 red chilli, deseeded and chopped
Juice of 1 lemon
1 small handful of chopped fresh mint

Place the courgettes in a bowl with 2tbsp of the oil and chilli. Season well.
In a hot griddle pan, cook the courgettes in batches until they are tender but retain a slight crunch. Drain on kitchen paper. Toss courgettes in a bowl with the lemon juice, mint and remaining oil. Serve slightly warm.