Grilled spiced vegetables

Serves: 8

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Total Time: 50

Prep Time: 20

Cook Time: 30

• 1 tablespoon(s) hot curry powder
• 150 ml (5fl oz) olive oil
• 1 clove(s) garlic, crushed to a paste
• 2  red onions, halved
• 2  aubergines, sliced into wedges
• Pack 3 mixed peppers,(red, yellow and green), deseeded and cut into wedges
• Juice of ½ lemon

Method

1. In a large bowl mix together curry powder, olive oil, garlic, salt and ground black pepper.
2. Cut the onions into wedges, keeping the stem in tact so that the slices stay together. Toss with the aubergines and peppers in oil mixture.
3. Cook on a hot barbeque for 3mins each side, or till cooked though and lightly charred. Return to a clean bowl, and squeeze over juice ½ lemon to serve.
4. Tip: Use mild curry powder if you like things less fiery.

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