Grilled spring onions with tarator sauce

Serves: 4

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Total Time: 15

Prep Time: 10

Cook Time: 5

• 500 gram(s) (1lb 2oz) spring onions, trimmed
• 1-2tbsp olive oil, for brushing
• For the tarator sauce
• 50 gram(s) toasted walnuts
• 25 gram(s) fresh breadcrumbs
• 2 clove(s) garlic, crushed
• 100 ml olive oil
• Juice of 1 lemon
• Lemon wedges, to serve

Method

1. To make the sauce, coarsely grind the walnuts in a food processor. Add the breadcrumbs, garlic, olive oil, about 150ml (¼pt) boiling water and lemon juice and process until smooth.
2. Brush the spring onions with oil, season with salt and cook on a griddle pan for 4-5 minutes until lightly charred and tender. Place on a serving plate, drizzle over the sauce; serve with lemon wedges.

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