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Health and Beauty

Honey-fried fruitcake with ice cream

For a dramatic spectacle you could also flame the honey-fried fruitcake with a little brandy or eau de vie.

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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 7

Prep Time: 2

Cook Time: 5

Ingredients

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a knob of unsalted butter
1 tablespoon(s) runny honey
4 slice(s) fruitcake
vanilla ice cream, to serve

Heat the butter with the honey in a frying pan over a medium heat and fry the fruitcake slices for a minute or two on either side, turning them carefully with a spatula, until surrounded by a glossy caramel. Serve the syrupy pan juices spooned over the cake, with a scoop of ice cream on top. Recipe by Annie Bell