Honey-roasted parsnips and carrots

A perfect throw in the oven Christmas side dish recipe of honey roasted root vegetables

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Nutrition (per portion)

Calories274
Total Fat17g

Saturated Fat

6g
Total Carbohydrate--

Sugars

--
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Honey roast parsnips and carrots  recipe - easy Christmas recipes - food - allaboutyou.com

Serves: 4

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Ingredients

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BRILLIANT CHRISTMAS LEFTOVER IDEAS
MORE DELICIOUS EASY CHRISTMAS RECIPES
FIND A GREAT QUICK AND EASY RECIPE

  • 500 gram(s) (1lb 2oz) parsnips, sliced
  • 500 gram(s) (1lb 2oz) carrots, sliced
  • 25 gram(s) butter
  • 50ml olive oil
  • t tbsp runny honey
  • 2 tsp chopped fresh thyme

Method

  1. Preheat the oven to 180°C/ 160°C fan/Gas 4. Cook the parsnips and carrots for 3 minutes in a pan of lightly salted boiling water. Drain well and arrange them in a shallow ovenproof dish.
  2. In a small pan, heat the butter, olive oil, honey and thyme until it is bubbling, then drizzle over the vegetables in the dish. Roast in the oven for 20 minutes or until the vegetables have begun to caramelise and soften. Serve immediately.

    THE BEST READY-MADE CHRISTMAS PARTY FOOD
    ALTERNATIVE CHRISTMAS MAIN COURSE RECIPES
    NEW RECIPES AND MEAL IDEAS

    QUICK AND EASY RECIPES

    Easy chicken recipes


    Easy sponge cake recipes


    Easy leftovers recipes


    Quick and easy dessert recipes


    Easy healthy recipes


    Quick and easy noodle recipes


    Easy low-calorie recipes


    Quick salad recipes

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