Honey-roasted parsnips and carrots

A perfect throw in the oven Christmas side dish recipe of honey roasted root vegetables

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Nutrition (per portion)

Calories274
Total Fat17g

Saturated Fat

6g
Total Carbohydrate--

Sugars

--
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Christmas recipes - Vegetable side dishes - Honey-roasted carrots and parsnips recipe - Food and UK recipes - allaboutyou.com

Serves: 4

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Ingredients

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CHRISTMAS RECIPES INCLUDING FREEZE-AHEAD WONDERS!

  • 500 gram(s) (1lb 2oz) parsnips, sliced
  • 500 gram(s) (1lb 2oz) carrots, sliced
  • 25 gram(s) butter
  • 50ml olive oil
  • t tbsp runny honey
  • 2 tsp chopped fresh thyme

Method

  1. Preheat the oven to 180°C/ 160°C fan/Gas 4. Cook the parsnips and carrots for 3 minutes in a pan of lightly salted boiling water. Drain well and arrange them in a shallow ovenproof dish.
  2. In a small pan, heat the butter, olive oil, honey and thyme until it is bubbling, then drizzle over the vegetables in the dish. Roast in the oven for 20 minutes or until the vegetables have begun to caramelise and soften. Serve immediately.

     

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