Hot chocolate

Serves: 1

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Total Time: 10

Cook Time: 10

• For each serving, break 30g finest dark chocolate
• 2 tablespoon(s) water
• 200 ml milk

Method

1. For each serving, break 30g finest dark chocolate into a small pan, add 2 tbsp water and melt together over a gentle heat.
2. Gradually whisk in 200ml hot, but not boiling milk. Whisk over a low heat until the chocolate is smooth and frothy.
3. Serve at once, varying the basic formula with a dash of brandy, or a spoonful of lightly sweetened and vanilla-flavoured whipped cream. Recipe by Shona Crawford Poole

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