Hot-smoked salmon and mascarpone pasta

Serves: 4

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Total Time: 15

Prep Time: 5

Cook Time: 10

• 400 gram(s) dried fusilli
• 5  spring onions, thinly sliced
• 2 tablespoon(s) dill, roughly chopped
• 25 gram(s) pinenuts, toasted
• 175 gram(s) mascarpone
• 50 ml hot fish stock
• 200 gram(s) hot smoked salmon
• fillets, skinned and flaked
• Zest of 1 lemon

Method

1. Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
2. Mix together the spring onions, dill and pinenuts.
3. Heat the mascarpone and stock together in a large pan. Stir until smooth, then add the salmon, lemon zest and three-quarters of the spring onion mixture. Season and heat through.
4. Drain the pasta and stir into the sauce. Garnish with the remaining spring onion mixture and serve.

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