Huevos Rancheros

Serves: 4

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• 1 tablespoon(s) vegetable oil
• 1 medium red onion, finely sliced
• 1  each yellow and red pepper, deseeded and finely sliced
• 1  red chilli, deseeded and finely sliced
• 2  x 400g tins chopped tomatoes
• Half teaspoon(s) dried mixed herbs
• 4 large eggs
• 1 small handful flat-leafed parsley, roughly chopped

Method

1. Heat oil in a large frying pan over a high heat. Fry onion, peppers and chilli for 3min until just softened. Add tomatoes and dried herbs. Season and simmer for 3min.
2. Break an egg into a small cup. Use a wooden spoon to scrape a hole in the tomato mixture, then quickly drop in the egg. Repeat with remaining eggs, spacing evenly around the tomato mixture. Cover and simmer for 3-5min until the eggs are just set. Sprinkle with parsley and serve with crusty bread.

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