Indian tomato salsa salad

Serves: 8

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Total Time: 15

Prep Time: 15

• 8  tomatoes, finely chopped
• 1  red onion, finely chopped
• 1  cucumber, deseeded and finely chopped
• 2 tablespoon(s) fresh mint, chopped
• 3 tablespoon(s) fresh coriander leaves, roughly chopped
• 2 teaspoon(s) chilli powder
• Juice of 1 lime
• 2 tablespoon(s) olive oil

Method

1. In a large bowl, toss together the tomatoes, onion, cucumber, mint and coriander. Season with salt and freshly ground black pepper.
2. Add the chilli powder, lime juice and olive oil to a jam jar. Shake to mix, then pour over the tomato salad and stir to combine.
3. Or for a cool option try... Minted yoghurt dip 11oz natural yoghurt (or the remainder of the 500g pot) fresh mint, finely chopped clove garlic, crushed to a paste Mix together the yoghurt, mint, garlic and season well. Chill until needed.

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