Israeli salad

Serves: 6

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Total Time: 10

Prep Time: 10

• 3  beef tomatoes - chopped in cubes
• 1  cucumber - peeled, deseeded and chopped in cubes
• 1  green pepper - cut in half, deseeded and chopped in cubes
• 1  red pepper - cut in half, deseeded and chopped in cubes
• 1 small red onion - peeled and roughly chopped
• 4 tablespoon(s) fresh parsley - finely chopped
• 3 tablespoon(s) extra virgin olive oil
• Juice of 1 lemon
• Salt and freshly ground black pepper
• Garnish: Fresh mint leaves
• Zaatar - Israeli spice, available at Jewish delis and some Jewish deli counters of supermarkets

Method

1. In a large mixing bowl mix together the tomatoes, cucumber, peppers, onion and parsley.
2. Sprinkle with olive oil, lemon juice and salt and freshly ground black pepper and mix again. Check and adjust seasoning.
3. Garnish with sprigs of mint and a sprinkling of Zaatar Courtesy of Denise Phillips, www.jewishcookery.com

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