Italian sausage, artichoke and olive pasta

Serves: 4

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Total Time: 25

Prep Time: 10

Cook Time: 15

• 300 gram(s) conchiglie or rigatoni pasta
• 1 tablespoon(s) olive oil
• 1  finely chopped onion
• 225 gram(s) chopped Italian sausage
• 400 gram(s) can chopped tomatoes
• 150 gram(s) marinated artichokes
• 75 gram(s) stoned and chopped black olives
• 2 tablespoon(s) freshly chopped flat-leafed parsley.

Method

1. Cook pasta according to the packet instructions. Meanwhile, heat oil in a frying pan and cook onion over a medium heat. Add sausage to the pan and fry for 3-4min until golden. Add tomatoes and cook for 10min.
2. Stir in artichokes and olives, then cook for 2-3min to warm through. Drain the pasta and return to pan. Pour over the sauce and add parsley. Toss the ingredients together to combine and serve immediately.

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