Japanese Noodle Salad

Serves: 8

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Total Time: 7

Prep Time: 2

Cook Time: 5

• 2  level tbsp sesame seeds
• 200 gram(s) pack soba noodles
• 3 tablespoon(s) shoyu (Japanese soy sauce) or light soy sauce
• 1 tablespoon(s) sesame oil
• 1 tablespoon(s) rice vinegar

Method

1. Dry-fry sesame seeds until golden. Put to one side.
2. Cook noodles in a pan of boiling salted water for 5min or until tender but firm. Drain and cool under cold running water. Drain again and put into a bowl.
3. Add the toasted sesame seeds, shoyu, oil and the rice vinegar and toss to coat the noodles. Chill until needed or for up to 24hr.

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