Kedgeree

Serves: 4

Edit

Update

Cancel

Total Time: 25

Prep Time: 10

Cook Time: 15

• 200 gram(s) (7oz) basmati rice
• 1 tablespoon(s) olive oil
• 1 bunch(es) spring onions, sliced
• 418 gram(s) can red salmon, drained and flaked
• 1 teaspoon(s) cayenne pepper
• 3  eggs, hard-boiled, then halved

Method

1. In a large pan of boiling water, add rice and cook as per pack instructions. Drain well and put to one side.
2. In a large frying pan, heat oil, then add spring onions and cook for 1 min. Add rice and stir, then add salmon and cayenne pepper. Cook for a further 2-3 mins, taste and season with a pinch of sea salt and some freshly ground black pepper. Top with eggs, transfer to a bowl and serve.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!