Lemon and chilli prawn linguine

Serves: 4

Edit

Update

Cancel

Total Time: 25

Prep Time: 15

Cook Time: 10

• 375 gram(s) dried linguine or spaghetti
• 15 gram(s) (½oz) butter
• 1 tablespoon(s) olive oil
• 1 clove(s) garlic, finely chopped
• 2  spring onions, thinly sliced
• 2  red chillies, deseeded and thinly sliced
• 450 gram(s) frozen large peeled prawns, thawed
• 2 tablespoon(s) lemon juice
• 2 tablespoon(s) finely chopped fresh coriander

Method

1. Cook the pasta according to the packet instructions in a large saucepan of salted boiling water until al dente. When the pasta is about half cooked, melt the butter with the oil in a large non-stick frying pan. Add the garlic, spring onions and chillies and cook, stirring, for 2-3 minutes. Add the prawns and cook briefly until heated through. Pour in the lemon juice and stir in the coriander until well mixed, then remove from the heat and set aside.
2. Drain the pasta and toss it with the prawn mixture, either in the frying pan (if it's large enough) or in a large warmed serving bowl. Season well with salt and freshly ground black pepper and serve immediately.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!