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Health and Beauty

Lemoncello granita

Fabulously refreshing with a big shot of liqueur - a great grown-up alternative to an ice lolly

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Calories	131
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Prima low-fat desserts - Limoncello granita

Serves: 4

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Total Time: 5

Prep Time: 5

Ingredients

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U.K.

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200ml/7fl oz lemoncello liqueur
finely grated zest and juice 2 lemons
300ml/1?2 pint slimline tonic water
6 tablespoon(s) granulated sweetener (we used Splenda)

Pour lemoncello liqueur into a large sealable container. Stir in lemon zest and juice, tonic water and sweetener. Stir to combine. Freeze for a couple of hours. Alternatively, pour into an ice cream machine and churn till mixture has frozen into icy crystals.
To serve, remove container from freezer for about 25 mins, to soften, then break up lemon ice with a fork till grainy. Scoop into chilled glasses to serve.