Lime and ginger creams topped with warm blueberries

Serves: 4

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Total Time: 30

Prep Time: 15

Cook Time: 15

• 425 ml (15fl oz) double cream
• zest and juice of 4 limes (you need 110ml/4fl oz of juice)
• 125 gram(s) (4oz) sugar
• 2-3 balls stem ginger, grated
• 1 handful blueberries
• drizzle of juice from stem ginger

Method

1. Put cream, lime zest, sugar and stem ginger in a pan. Bring to boil, then simmer gently for 5 mins. Remove from heat and whisk in lime juice. Pour through a sieve into a large jug.
2. Pour cream mixture neatly into small individual glasses or bowls, leaving a little room for the blueberries. Place in fridge to chill and set, for about 3 hrs, or overnight if you have time.
3. Just before serving, put blueberries and ginger juice in a clean pan and simmer for a couple of mins till berries have softened. Spoon on top of desserts when they're set and serve immediately.

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