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Health and Beauty

Limoncello

Serve this traditional southern Italian liqueur straight from the freezer. Makes 2.3 litres (4 pints).

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Calories	64
Total Fat	--
Saturated Fat	--
Total Carbohydrate	10g
Sugars	10g

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Serves: 20

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Total Time: 30

Prep Time: 15

Cook Time: 15

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More CHRISTMAS RECIPES

8 unwaxed lemons
800 gram(s) (1lb 12oz) granulated sugar
1 liter(s) (1¾ pint) vodka

Remove zest from lemons. Avoid the white pith - this will make the limoncello bitter. Put zest into a large pan with sugar and 650ml (1¼ pint) water. Heat gently until sugar dissolves, then turn up heat and simmer for 15min. Remove from heat.
Squeeze juice from 6 lemons into a large bowl. Stir in sugar mixture and vodka. Cover and leave to infuse for one week.
Strain into a large jug through a sieve lined with kitchen paper, then decant into pretty sterilised bottles. Keeps for up to six months.